Thank You for Participating in Summer Sippin' 2017!

June 1 - July 31, 2017

Foundation Social Eatery -- Summer Sippin -- downsized.jpg

Your Task

Create and market one masterpiece concoction geared towards summer flavors with a Roswell flair.

Patrons will be encouraged to rate signature drinks with the chance to win event-related ‘swag’ items. The drink (restaurant) with the highest rating at the end of the event will be denoted and awarded the ‘Best Sip in Roswell’.



Schedule Your Photo Sessions with Angie Webb

Deadline is April 3

Submit Your Sip Information
+ Upload Your Logo

Deadline is April 7 

Download The Digital Participant Assets

To share + promote the event

Follow Us


The Ground Rules:

Your crafted Summer Sippin’ concoction must:

Be something that has never been on your drink menu

Be inspired by summer

Have a name and detailed drink description to be used for active marketing

Be NEW for Summer Sippin’ 2017
*No serving/testing before the event, but feel free to keep it on the menu after voting ends

Be tied to Roswell and your existing restaurant offerings

NEW for 2017: ‘Sips’ can be Alcoholic or Non-Alcoholic
*Restaurants offering alcoholic drinks may offer a non-alcoholic version of the same drink

Participating Restaurants will Receive:

Promotion and voting through the NEW Summer Sippin' mobile app

A 15 min. photography session by local photographer, Angie Webb, to stylize and best market your crafted concoction

Ongoing website presence on both and

Active social media marketing and engagement.

Event Branded swizzle sticks and coasters promoting your drink of choice

Event Branded promotional social media assets.

Print and digital advertising through local publications promoting Summer Sippin'

Event Branded swag to promote your restaurant and connection to this event


Summer Sippin' will be rolling out a new voting app for 2017!

Patrons will now be able to find and vote for your drink right from their phones!

Stay tuned for updates!



The Mill Kitchen -- Summer Sippin -- 5.jpg

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